Creamy Corn & Poblano Chowder | Creeach Fam Recipes | Umami

Ingredients

• 4 tablespoons butter
• 1 medium yellow onion, finely chopped (about 1 ½ cups)
• 1 rib celery, finely chopped (about ½ cup)
• 1 medium poblano pepper, seeded, stemmed, and finely chopped (about ½ cup)
• 4 cloves garlic, minced
• 1 tablespoon chili powder (plus more for garnish)
• 1 teaspoon dried oregano
• 4 cups chicken stock
• 3 medium Yukon gold potatoes, peeled and cut into ½-inch pieces (about 1 lb.)
• 2 (12-ounce) bags frozen corn (or about 6 cups fresh corn)
• 1 cup heavy cream
• 2 teaspoons sugar
• ½ cup crumbled cotija cheese
• 1 tablespoon lime juice
• Kosher salt and pepper, to taste
• ¼ cup cilantro, minced (plus more for garnish)
• ½ cup Mexican crema or sour cream
• Lime wedges, for serving