Crispy Parmesan Crusted Potato And Rocket Salad | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1.8kg roasting potatoes
- 3 cups (150g) finely grated parmesan, plus extra to serve
- extra virgin olive oil, for drizzling
- 300ml crème fraîche
- ¼ cup (12g) finely chopped chives
- sea salt and cracked black pepper
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil, extra
- 120g rocket (arugula)
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