Silky Parmesan Pasta With Crispy Crumb | Donna Hay

Name: Silky Parmesan Pasta With Crispy Crumb | Donna Hay
Ingredients: 400g dried spaghetti; 1 cup (250ml) pure cream; 4 egg yolks, lightly beaten; 1 cup (80g) finely grated parmesan, plus extra to serve; sea salt and cracked black pepper; 4 cups (100g) wild leaf rocket (arugula), chopped, plus extra to serve; 2 teaspoons finely grated lemon rind; 2 cups (140g) fresh sourdough breadcrumbs; 2 tablespoons extra virgin olive oil; 2 teaspoons dried chilli flakes

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
the fast five
parmesan
recipes
crispy crumb
simple cooking
pasta recipe
parmesan pasta

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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