Chocolate Donuts
Chocolate Donuts don’t have to be full of refined sugar, nasty additives, gluten or even dairy! We have been in the kitchen working on a gluten free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Donut pan
- Blender
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup Flannerys Own Organic Coconut Flour
- 1/4 cup Flannerys Own Organic Cacao Powder
- 1/2 tsp vanilla bean paste
- Pinch Flannerys Own Fine Himalayan Salt
- 1/4 tsp Flannerys Own Baking Powder
- 4 large free range eggs
- 1/2 cup Flannerys Own Organic Coconut Oil
- 3 TBS Flannerys Own Organic Maple Syrup
- 1 1/2 cups full fat coconut cream
- 4 TBS Flannerys Own Organic Maple Syrup
- 1/2 cup Flannerys Own Organic Cacao Powder
- 2/3 cup Flannerys Own Organic Coconut Syrup
- 1/4 cup Flannerys Own Cashew Spread
- Pinch of salt
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