Coconut Walnut Banana Bread
Coconut flour is a great alternative for those looking for gluten-free and/or grain-free recipes. However it tends to soak up any moisture - so certain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Saucepan
- Oven
Ingredients
- 1/2 cup of Flannerys Organic Coconut Flour
- 1 cup of Flannerys Walnuts, roughly chopped
- 4 organic bananas
- 4 organic free range eggs
- 1/2 cup Flannerys Almond Spread or nut butter
- 3 TBS Flannerys Organic EV Coconut Oil, melted
- 2 tsp vanilla + 2 TBS Cinnamon
- 1 tsp Flannerys Organic Gluten Free Baking Powder
- 1 tsp baking soda
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