Veggie Chips – Anolon

Veggie Chips – Anolon

anolon.com

Explore crispy Veggie Chips with even cooking guaranteed by consistent thickness—perfect snacking! By Marge Perry & David Bonom.

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Ingredients

  • 1 pound russet potatoes, peeled
  • 1 pound sweet potatoes, peeled
  • 1 pound parsnips , peeled
  • 1 pound red or golden beets, peeled
  • 8-10 cups canola oil
  • Sea salt , to taste

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