Veggie Chips – Anolon
Explore crispy Veggie Chips with even cooking guaranteed by consistent thickness—perfect snacking! By Marge Perry & David Bonom.
Ingredients
- 1 pound russet potatoes, peeled
- 1 pound sweet potatoes, peeled
- 1 pound parsnips , peeled
- 1 pound red or golden beets, peeled
- 8-10 cups canola oil
- Sea salt , to taste
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