Prawn Tempura Hosomaki Roll
Prawn tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 300g prepared Yutaka Sushi Rice
- 12 prawn tempura
- 5g coriander leaves
- 2 sheets Yutaka Sushi Nori, cut into half
- 2 tbsp sweet chilli sauce
- 2 tsp lime juice
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