The Korean Vegan's Pecan Paht Pie Recipe

Ingredients

• 1½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2/3 cup cold vegan butter, cut into 1/2-inch cubes
• 3-4 tablespoons ice water
• 3/4 cup brown rice syrup
• 6 tablespoons soy or oat milk
• 1 cup paht (red bean paste)
• 1/4 cup light brown sugar
• 4 tablespoons vegan butter, melted and cooled
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 3½ tablespoons potato starch
• 1 cup pecan halves