Pecan Paht Pie: Korean Sweet Red Bean Pie | TASTE

Ingredients

• 1 ½ c all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• ⅔ c cold vegan butter, cut into ½-inch cubes
• 3-4 tbsp ice water
• ¾ c brown rice syrup
• 6 tbsp soy or oat milk
• 1 c paht
• ¼ c light brown sugar
• 4 tbsp vegan butter, melted and cooled
• ½ tsp salt
• 1 tsp vanilla extract
• 2 c chopped pecans
• 3 ½ tbsp potato starch
• 1 c pecan halves