Sri Lankan Duck Curry Recipe | Food Network UK

Sri Lankan Duck Curry Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

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Ingredients

  • In the box:
  • Garlic granules
  • Sri Lankan curry paste
  • Sri Lankan garnish
  • Shopping list:
  • 2 duck breasts, skin off, each breast cut into 4 chunks
  • 1 onion, finely sliced
  • 2 courgettes, cut into 1cm rounds
  • 1 x 400g tin coconut milk
  • 2 spring onions, finely sliced on the diagonal
  • 100g basmati rice, rinsed
  • From your cupboard:
  • Olive oil
  • Optional:
  • 1 small bunch of fresh coriander, roughly chopped

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