Sri Lankan garlic curry(vegetarian, vegan) Recipe | Samsung Food App

Name: Sri Lankan garlic curry(vegetarian, vegan) Recipe | Samsung Food App
Total time: 40 min
Ingredients: The ingredients mentioned below use standard measuring cups and spoons; 4-5 tablespoons of cooking oil; A handful of curry leaves(substitute with a bay leaf); 1 large onion finely sliced; 1 medium-sized tomato sliced; 2 green chilies chopped; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon mustard seeds; Salt to season(start with 1/2 a teaspoon); 1 cup coconut milk; 1/4 teaspoon fenugreek seeds; 200g of garlic cloves(this is about 4 heads of garlic, each will have 10-12 garlic cloves, so reduce or increase as you need)

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Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.

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Ingredients

The ingredients mentioned below use standard measuring cups and spoons
4-5 tablespoons of cooking oil
A handful of curry leaves(substitute with a bay leaf)
1 large onion finely sliced
1 medium-sized tomato sliced
2 green chilies chopped
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon mustard seeds
Salt to season(start with 1/2 a teaspoon)
1 cup coconut milk
1/4 teaspoon fenugreek seeds
200g of garlic cloves(this is about 4 heads of garlic, each will have 10-12 garlic cloves, so reduce or increase as you need)