Sri Lankan Duck Curry Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- In the box:
- Garlic granules
- Sri Lankan curry paste
- Sri Lankan garnish
- Shopping list:
- 2 duck breasts, skin off, each breast cut into 4 chunks
- 1 onion, finely sliced
- 2 courgettes, cut into 1cm rounds
- 1 x 400g tin coconut milk
- 2 spring onions, finely sliced on the diagonal
- 100g basmati rice, rinsed
- From your cupboard:
- Olive oil
- Optional:
- 1 small bunch of fresh coriander, roughly chopped
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