Squash Tart with Herbs and Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Spatula
- Saucepan
- Plate
Ingredients
- 4 summer squash (about 6 inches long)
- 2 cloves garlic, peeled and minced
- 2 tablespoons very good, extra virgin olive oil
- salt
- pepper
- 1 cup loosely packed mixed herbs (parsley, chervil, thyme, oregano etc)
- enough phyllo dough to make 8 layers (adjust the sheet count to your pan size)
- 4 tablespoons unsalted butter, melted
- kalamata olives, to taste
- 4 ounces crumbled feta cheese
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