Herbed Squash Confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Colander
- Baking dish
- Oven
- Slotted spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds summer squash (or zucchini, or a mix of both, trimmed)
- 1 teaspoon kosher salt (plus more for seasoning)
- 2–3 sprigs fresh marjoram plus more to garnish
- 2–3 sprigs fresh oregano
- 2–3 sprigs fresh thyme
- 2 cups olive oil (or perhaps more, as needed)
- toasted baguette slices (for serving)
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