Ham, leek, and mustard pinwheels | Olymel

Ingredients

• 8 slices Olymel Black Forest smoked ham
• 15 ml (1 tablespoon) butter
• 1 leek, thinly sliced
• Salt and pepper to taste
• 15 ml (1 tablespoon) Dijon mustard
• 15 ml (1 tablespoon) honey
• 30 ml (2 tablespoons) sour cream
• 450 g (1 lb) pizza dough
• 250 ml (1 cup) grated sharp cheddar cheese
• In a large skillet, melt the butter over medium heat. Cook the leek for 3 to 4 minutes. Season with salt and pepper. Remove from heat and let cool.
• In a small bowl, mix the mustard with the honey and sour cream.
• On a floured work surface, roll out the pizza dough into a 30 cm (12 in.) square. Brush the dough with sauce. Top with ham, leek, and cheese.
• Roll the dough lengthwise, pressing down to form a cylinder. Cut the cylinder into twelve slices.
• Preheat the air fryer to 350°F (180°C).
• Oil the air fryer basket, then place half of the slices in it, spacing them apart.
• Cook for 10 to 12 minutes, until the dough is golden brown. Repeat with the remaining slices.