Italian Chicken Burger with Creamy Peppadew Sauce | Meijer Specialty Pharmacy

Ingredients

• – Chicken Burgers –
• 1 lb Lean Ground Chicken
• ⅓ Cup Sun-Dried Tomatoes, minced (rehydrate with hot water to soften if using tomatoes not packed in oil)
• ¼ Cup Basil Leaves, roughly chopped
• 1 Tbsp Garlic, minced
• Salt and Pepper, to taste
• 4 Whole Wheat Hamburger Buns
• – Creamy Peppadew Sauce –
• ½ Cup Low-Fat Greek Yogurt
• 5 Peppadew Peppers
• 1 Tbsp Lemon Juice
• 1 Tbsp Peppadew Brine (from jar)