Pinot Noir Pork Bruschetta – From Olives and Grapes
www.shopfromolivesandgrapes.com
Indulge in Pinot Noir Pork Bruschetta—marinated pork tenderloin atop grilled baguette slices, enhanced with rosemary and garlic. Perfect for a flavorful appetizer!
Ingredients
- 2/3 cup Pinot Noir Wine Vinegar
- 3 tablespoons extra virgin olive oil (divided)
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic (minced)
- Salt and freshly ground pepper to taste
- 1 pork tenderloin
- 24 baguette slices
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