Bacon-Wrapped Pork Tenderloin - Juggernaut Wines

Ingredients

• 1/4 cup pure maple syrup
• 1 T. Dijon mustard
• 2 T. olive oil
• 4 cloves garlic, minced
• 1 T. fennel seeds, crushed
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 (2 lb) pork tenderloin
• 8-10 slices bacon