House & Home - Lime Cheesecake Tarts Recipe
A light dessert.
Ingredients
- 12 3” diam. prepared tart shells in foil cups
- 8 oz. cream cheese
- 1/2 cup granulated sugar
- 1 tsp cornstarch
- 1 large egg
- 1/3 cup fresh lime juice
- Grated zest of one lime
- Green food colouring, preferably paste (optional)
- Zest of 3 limes
- 1/2 cup water
- 1/4 cup granulated sugar
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