Lemon Cheesecake Recipe | woman&home Magazine

Lemon Cheesecake Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

A light, mousse-like lemon cheesecake. Delicious on its own or served with fresh berries or passionfruit.

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Ingredients

  • For The Base:
  • 150g digestive biscuits, finely crushed
  • 75g butter, melted
  • For The Filling:
  • 400g cream cheese
  • 100g caster sugar
  • 2 eggs, separated
  • 2 unwaxed lemons, zest finely grated and juice reserved
  • 4 leaves gelatine
  • 150ml double cream
  • You Will Need:
  • a 20cm spring-form tin, base lined with baking parchment

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