Smoky Romesco Sauce Recipe | Alton Brown
Alton Brown revamps classic seafood-friendly and smoky romesco sauce with smoked ingredients like red bell peppers, tomato paste, and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3 red bell peppers
- 1 tablespoon tomato paste
- 1 large garlic clove, peeled and smashed
- 1/2 cup whole blanched almonds
- 1 1/2 ounces stale French bread, cut into 1-inch cubes (1 1/2 cups)
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 cup extra-virgin olive oil
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