Romesco Sauce Recipe - Great British Chefs
This classic romesco sauce recipe is full of flavour from peppers, nuts and paprika.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of roasted red peppers, from a jar
- 60g of almonds
- 50g of hazelnuts
- 1 slice of white bread, stale
- 1 garlic clove
- 1 tsp paprika
- 1 tbsp of sherry vinegar
- 100ml of extra virgin olive oil
- salt
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