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Gluten-free spaghetti with tomatoes and arugula
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Cooking spoon
- Stove
- Colander
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 17 1/2 oz spaghetti (gluten-free)
- 7 oz cherry tomatoes
- 5 1/4 oz arugula
- 2 limes
- 3 tbsp capers
- 5 tbsp olive oil
- salt
- pepper
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