Gluten-free pasta with agretti

Gluten-free pasta with agretti

fooby.ch

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Cooking tools:

  • Pot
  • Colander
  • Measuring cup
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Citrus press
  • Spoon
  • Serving platter
  • Tongs
  • Kitchen scale
  • Stove
  • Measuring spoon

Ingredients

  • 40 g Parmesan
  • 1 garlic cloves
  • 300 g agretti
  • 1 organic lemons
  • 3 tbsp olive oil
  • 400 g gluten-free spaghetti
  • ¼ tsp salt
  • a little pepper

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