Elise Jesse’s Slow-Cooker Ham and Gruyere Quiche Recipe
This quiche is the perfect set-it-and-forget comfort breakfast or brunch. The easy cleanup makes this a no-brainer for me. —Elise Jesse, Cincinnati, Ohio
Keywords
- Not Set
Ingredients
- 1 sheet refrigerated pie crust
- 9 large eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 cup diced ham
- 1 cup shredded Gruyere cheese
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