Healthy Sheet Pan Lemon Herb Chicken & Veggies Recipe – Whynter

Ingredients

• 4 boneless, skinless chicken breasts (or thighs for juicier flavor)
• 1 lb baby potatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, cut into wedges
• 1 cup broccoli florets
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 tsp lemon zest
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt
• pepper
• Fresh parsley, chopped (for garnish)