Easy Healthy Dinners: One
Need easy healthy dinners? This One-Pan Lemon Herb Chicken & Veggies is a winner! Juicy chicken & vibrant veggies, ready in under an hour. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs (about 4-6 thighs)
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 tablespoon (15ml) fresh rosemary, chopped
- 1 tablespoon (15ml) fresh thyme, chopped
- 1 teaspoon (5ml) dried oregano
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) black pepper
- 1 lb (450g) baby potatoes, halved or quartered if large
- 1 large red onion, cut into wedges
- 2 bell peppers (any color), seeded and chopped
- 1 lb (450g) broccoli florets
- 2 carrots, peeled and chopped
- 1 lemon, thinly sliced
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