Pasta with Bacon and Peas | Italian
Lightly cooked penne pasta mixed with crispy bacon and fresh peas, served in a deliciously creamy parmesan sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 90 grams bacon (smoked)
- black pepper (to taste)
- 15 grams butter
- 3 sprigs fresh parsley
- 150 grams frozen peas
- 1 stick garlic bread
- 20 grams parmesan or pecorino cheese
- 150 grams penne pasta
- salt (to taste)
- 150 ml single cream
- 3 whole spring onions
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