Penne Peas Bacon Pasta (Creamy 30-Minute Dinner)

Name: Penne Peas Bacon Pasta (Creamy 30-Minute Dinner)
Total time: 30 min
Ingredients: 12 oz (340 g) penne; 1 tablespoon kosher salt, for the pasta water; 1 cup reserved pasta water; 6 oz (170 g) thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon olive oil, only if the bacon is very lean; 1 small yellow onion, finely diced; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes, optional; 1 1/2 cups (210 g) frozen peas; 3/4 cup (180 ml) heavy cream; 1/2 cup (50 g) finely grated Parmesan cheese, plus more for serving; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley; Black pepper, to taste

quickierecipe.com

Make penne peas bacon pasta with crisp bacon, sweet peas, and a silky Parmesan cream sauce. A fast weeknight dinner that tastes rich without much prep.

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