Italian Pasta Salad | Wisconsin Cheese

Italian Pasta Salad | Wisconsin Cheese

wisconsincheese.com

Put this recipe on your picnic go-to list. Spice up your pasta salad by adding flavor-filled Italian cheeses like provolone and fontina.

Keywords

  • Wisconsin cheese
  • pasta salad
  • fontina cheese
  • provolone cheese
  • provolone
  • aged provolone
  • italian cheese
  • cheese recipe
View Original

Share this recipe:

Ingredients

  • 3 cups uncooked rotini pasta
  • 1 medium English cucumber, quartered and sliced
  • 8 ounces thinly sliced hard salami, julienned
  • 6 ounces Weyauwega Star Dairy Fontina cheese, diced (1 1/2 cups)
  • 6 ounces Weyauwega Star Dairy Provolone cheese, diced (1 1/2 cups)
  • 1 cup pitted Kalamata olives, halved
  • 1 cup chopped fresh parsley
  • 1 cup diced pickled pepperoncini peppers
  • 1/2 cup red wine vinegar
  • 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup)
  • 1 1/2 teaspoons sugar
  • 1 cup olive oil
  • Salt and pepper to taste
  • Minced fresh parsley

More Like This