Italian Pasta Salad | Wisconsin Cheese
Put this recipe on your picnic go-to list. Spice up your pasta salad by adding flavor-filled Italian cheeses like provolone and fontina.
Keywords
- Wisconsin cheese
- pasta salad
- fontina cheese
- provolone cheese
- provolone
- aged provolone
- italian cheese
- cheese recipe
Ingredients
- 3 cups uncooked rotini pasta
- 1 medium English cucumber, quartered and sliced
- 8 ounces thinly sliced hard salami, julienned
- 6 ounces Weyauwega Star Dairy Fontina cheese, diced (1 1/2 cups)
- 6 ounces Weyauwega Star Dairy Provolone cheese, diced (1 1/2 cups)
- 1 cup pitted Kalamata olives, halved
- 1 cup chopped fresh parsley
- 1 cup diced pickled pepperoncini peppers
- 1/2 cup red wine vinegar
- 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup)
- 1 1/2 teaspoons sugar
- 1 cup olive oil
- Salt and pepper to taste
- Minced fresh parsley
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