Stuffed Carnival Squash » The Chubby Vegetarian

Ingredients

• 2 tablespoons vegan butter
• 8 ounces mushrooms, diced
• 2 medium ribs celery, diced
• 1 medium yellow onion, diced
• 1/2 teaspoon dried sage
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup dried cranberries, chopped
• 3/4 cup white wine
• 1 cup vegetable broth
• 3 medium acorn or carnival squash, cut into 3/4-inch rings and seeded
• 1 tablespoon olive oil