Gluten-Free Chocolate Chip Cookies Recipe - The Teff Company

Ingredients

• 2 tablespoons (30 grams) butter unsalted: at room temperature
• 1.42 oz (40 grams) brown sugar (light or brown)
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1.14 oz (32 grams) Maskal Teff® ivory flour
• 1.42 oz (40 grams) almond flour (blanched and fine)
• ⅛ teaspoon baking soda (at high altitude use half)
• pinch of cinnamon (optional)
• ¼ teaspoon sea salt
• 0.9 oz (25 grams) chocolate 72% chips
• Maldon salt flakes to sprinkle on top