Rosemary and Toasted-Caraway Shortbread Recipe | Epicurious

Name: Rosemary and Toasted-Caraway Shortbread Recipe | Epicurious
Ingredients: 1 teaspoon caraway seeds; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" pieces; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1/2 teaspoons kosher salt; 2 1/2 cups all-purpose flour; 2 teaspoons finely chopped fresh rosemary, plus whole leaves; 1 large egg, beaten to blend; Coarse sanding sugar (for sprinkling)

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Though delicious in its simple, unadulterated state, shortbread is also ripe for innovation. This slightly savory version features rosemary and a touch of of-the-moment caraway, but the possibilities...

Keywords

biscuit
scottish
rosemary
starter
snack
dinner
lunch
brunch
nut free
vegetarian
make ahead
electric mixer
bon appétit

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