Taka Taka Chicken recipe by Fouziah Pailwan

Ingredients

• 1kg chicken pieces
• 1 teaspoon lemon pepper
• 2 teaspoon crushed chillies
• 2 teaspoon crushed garlic
• 1 tablespoon oil
• 4 tablespoon fresh lemon juice
• 2 teaspoon chilli powder
• 100g butter
• 4 tablespoon Toma puree
• 1 teaspoon crushed chillies
• 2 tablespoon lemon juice
• 1 teaspoon crushed garlic
• 1 teaspoon birds eye chilli chopped.
• 3 tablespoon fresh cream