Deepak's Vegan Korma | Willy Street Co-op

Ingredients

• 2 T canola oil
• 1 yellow onion, 3/8″ diced
• 1 t brown mustard seed
• 0.25 t cayenne pepper
• 1 t coriander
• 1.5 t cumin
• 1.5 t fenugreek
• 1.5 t ginger
• 0.5 lb cabbage, 3/4″ diced
• 1 c green peas
• 1 zucchini, half-moons
• 1 carrot, peeled and coined
• 0.5 lb red potatoes, 3/4″ diced
• 1 c water
• 1 c tomato sauce
• 12 oz coconut milk
• 2 T basil
• 1 T lemon juice