Three-Bean Salad | Chef Dr. Mike
Beans are a fantastic vegetable protein source and a great source of fiber for good gut health. Three-Bean Salad
Ingredients
- 1/4 cup each (cooked) pinto, black, and kidney beans
- 1 parsnip, peeled and parboiled
- 1 carrot, peeled and parboiled
- 1 poblano pepper, charred with skin removed
- 1/2 sweet onion, chopped
- 1 tomato, chopped
- 1 bell pepper, chopped
- 1 Tbs cilantro, chopped
- 1 tsp each (chopped) parsley, thyme, oregano
- Good quality olive oil
- Salt and Pepper to taste
More Like This
Three Bean Salad | Healthy Snack Ideas from Click 'N Cook
clickncook.org
Three Bean Salad | Nutrition for ME
nutritionforme.org
Three Bean Salad
gigactic.com
Three Bean Salad - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Three Bean Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Three Bean Salad Recipe | Dr. McDougall
drmcdougall.com
Three Bean Salad | 3 Bean Salad Recipe, A Great Summer Salad
cookingnook.com
Delicious Three Bean Salad: Easy, Healthy Side Dish
salads4lunch.com