Three Bean Salad Recipe | Dr. McDougall
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Ingredients
- 15 Ounce Can Black beans, drained and rinsed
- 15 Ounce Can Kidney beans, drained and rinsed
- 15 Ounce Can Garbanzo beans, drained and rinsed
- 1 Small, mild, sweet onion, thinly sliced
- 2 Stalks Celery, sliced
- 1 Tomato, chopped
- 1 Cup Salsa, mild, medium, or hot
- 2 Tbsp Fresh lime juice
- 1 Tsp Chili powder (optional)
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