Honey Balsamic Roasted Carrots - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 bunch carrots (do not peel; cut in half lengthwise, if thick)
- 2 tablespoons Bartenura Olive Oil
- 2 tablespoons Bartenura Balsamic Vinegar
- 2 tablespoons Gefen Honey
- kosher salt, to taste
- freshly ground pepper, to taste
- fresh parsley, for garnish
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