Choc Mint Crackle Ice Cream Sandwiches | Kremelta
Enjoy cool, creamy choc-mint ice cream sandwiched between crispy chocolate crackles—perfect for summer! Easy no-bake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Ingredients
- Ingredients
- 100g Kremelta, chopped
- 80g dark cooking chocolate, 45%, chopped
- 2 ¾ cups (110g) Kellogg’s Coco Bubbles
- ½ cup (40g) desiccated coconut
- 2 teaspoons cocoa powder
- 2 litres choc-mint ice cream, just softened
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