Rasta Pasta Recipe

Ingredients

• 2 boneless, skinless chicken thighs
• 2 tsp all-purpose seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp Caribbean green seasoning
• 3 tsp jerk marinade
• ¼ cup onion, diced
• 1 tsp minced garlic
• ¼ each red, yellow, and green bell pepper, sliced
• 1 cup heavy cream
• 1 tsp all-purpose seasoning
• ½ tsp Cajun seasoning
• 1 tsp jerk marinade
• Salt and black pepper, to taste
• 3 cups cooked pasta
• ½ cup shredded Parmesan cheese
• Fresh cilantro and parsley, chopped (for garnish)