Wild Rice Cranberry Apple Pilaf Recipe | Co+op

Name: Wild Rice Cranberry Apple Pilaf Recipe | Co+op
Ingredients: 1 cup wild rice blend; 2 cups water; 1 cup apple juice; 1 tablespoon butter or vegetable oil; 2 ribs celery, chopped; 1 cup mushrooms, sliced (about 4-5 mushrooms); 3 scallions, chopped; 1 apple, cored and chopped into 1/2-inch pieces (leave the peel on for extra color); 1/4 cup dried cranberries; 1/4 cup pecan pieces; 1/4 teaspoon ground fennel; 1/2 teaspoon dried sage; 1/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; salt and pepper to taste

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Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).

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Ingredients

1 cup wild rice blend
2 cups water
1 cup apple juice
1 tablespoon butter or vegetable oil
2 ribs celery, chopped
1 cup mushrooms, sliced (about 4-5 mushrooms)
3 scallions, chopped
1 apple, cored and chopped into 1/2-inch pieces (leave the peel on for extra color)
1/4 cup dried cranberries
1/4 cup pecan pieces
1/4 teaspoon ground fennel
1/2 teaspoon dried sage
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
salt and pepper to taste