Wild Rice, Kale, and Cranberry Pilaf | Nourishing Meals®
This recipe can be made ahead of time and reheated before serving.
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 small red onion chopped
- ½ teaspoon dried thyme
- ½ teaspoon Herbamare (or sea salt)
- ¼ teaspoon freshly ground black pepper
- ½ cup fresh cranberries
- ½ bunch lacinato kale chopped
- 3 cups cooked wild rice
- 1 tablespoon maple syrup (optional)
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