Creamy gnocchi with prosciutto and vegetables | Jernej Kitchen

Name: Creamy gnocchi with prosciutto and vegetables | Jernej Kitchen
Total time: 20 min
Ingredients: 1/2 yellow bell pepper; 1/2 red bell pepper; 1/2 zucchini; 1/2 onion; 1/2 eggplant; 3 tbsp olive oil; 2 slices prosciutto cotto; 1 handful of cherry tomatoes; 1 tsp BAM Spices mixture Greek Gods (or a mixture of parsley, basil, and rosemary); 100 g (1/2 cup) cream cheese; 120 g (1/2 cup) whipping cream; 40 g (1/2 cup) Pecorino Romano cheese, shredded; 600 g (1 1/2 pound) Ricotta Gnocchi; 1 tsp fresh parsley, oregano, basil, to serve; 1 tsp lemon juice

jernejkitchen.com

Creamy gnocchi with prosciutto and vegetables is a simple 20-Minute midweek family dinner recipe. The sauce is lip-smackingly delicious and easy to make.

Keywords

creamy gnocchi recipe
homemade gnocchi sauce
quick gnocchi sauce
gnocchi with prosciutto

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Ingredients

1/2 yellow bell pepper
1/2 red bell pepper
1/2 zucchini
1/2 onion
1/2 eggplant
3 tbsp olive oil
2 slices prosciutto cotto
1 handful of cherry tomatoes
1 tsp BAM Spices mixture Greek Gods (or a mixture of parsley, basil, and rosemary)
100 g (1/2 cup) cream cheese
120 g (1/2 cup) whipping cream
40 g (1/2 cup) Pecorino Romano cheese, shredded
600 g (1 1/2 pound) Ricotta Gnocchi
1 tsp fresh parsley, oregano, basil, to serve
1 tsp lemon juice