Cheesy Creamy Gnocchi
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 7 ounces of gnocchi
- 1 tablespoon vegetable oil
- 1 teaspoon butter
- 1 cup heavy cream
- ¼ cup parmesan, shredded
- 2 ounces of mozzarella, cubed
- salt
- pepper
- parsley, chopped
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