Easy Alfajores Recipe | Carnation
These melt in your mouth biscuits originated from South America and are sandwiched together with a thick layer of delicious dulce de leche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 225g Unsalted butter
- 65g Icing sugar
- 1 Lemon
- zested
- 1 tsp Vanilla extract
- 2 Large egg yolks
- 160g Plain flour
- 60g Cornstarch
- To decorate:
- 250g Carnation Caramel
- You will also need: 2 large baking trays lined with baking parchment
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