Chocolate-Peppermint Pie Recipe
This recipe for Chocolate-Peppermint Pie, reminiscent of candy canes, is the perfect holiday dessert. Peppermint-flavored mousse pairs perfectly with two layers of chocolate for a festive Christmas...
Keywords
- Chocolate
- Christmas
- Desserts
- Make Ahead
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Saucepan
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 1 ½ cups chocolate wafer cookie crumbs (6½ oz.)
- 6 Tbsp. butter, melted
- 4 oz. milk bar chocolate, chopped
- 6 Tbsp. unsalted butter
- 1 tsp. instant espresso powder
- 2 eggs
- 1 egg yolk
- ¼ cup sugar
- ¼ tsp. table salt
- 7 oz. white bar chocolate, chopped
- 1 cup heavy cream, divided
- ½ cup sour cream
- ½ cup crushed candy canes or peppermint candies (about 18 candies)
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