Aloo Methi Recipe
Vegan and gluten-free, this aloo methi dish is a flavour-packed side with so many choices for it to be served with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Potatoes (peeled, diced into small cubes)
- 250 g Fresh Fenugreek Leaves
- 1 Onion (finely chopped)
- 2 Tomatoes (chopped)
- 2 Green Chillies (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- Salt (adjust to taste )
- 4 tbsp Oil
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