Aloo Methi
Experience the flavor of Aloo Methi with fresh methi leaves and potatoes, perfect for festive and everyday meals. Serve hot with chapati or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
- 2-3 medium peeled and cut into small pieces aloo (potatoes)
- 1 medium tomato (chopped)
- 1-2 flakes of garlic (crushed)
- Salt To Taste
- 1/4th tsp turmeric powder
- Red chili powder to taste
- 1/2 tsp cumin seeds (jeera)
- 2-3 whole dry red chilies
- 2-3 tbsp vegetable oil
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