Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator | Samsung Food App

Name: Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator | Samsung Food App
Total time: 30 min
Ingredients: 2 pounds fresh jalapeños (about 20-25 large jalapeño peppers); 2 cups white sugar; 1 cup brown sugar; 1 1/2 cups apple cider vinegar (5% acidity for canning); 1 tsp garlic powder (2 tsp granulated garlic); 1 tsp turmeric powder; 1 tsp mustard seeds; 1/2 tsp sea salt or pickling salt (not iodized table salt); 1/4 tsp ground ginger powder; Optional: up to 1 tsp red chili flakes (or up to 1/2 tsp of chili powder) if you like your cowboy candy extra spicy! I don’t usually add any however

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Come learn how to make candied jalapeños aka cowboy candy. They're spicy, sweet, tangy and delicious! This easy cowboy candy recipe is perfect for canning or refrigerator storage.

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Cooking tools:

Mason jar
Canning pot
Refrigerator
Stove
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Ladle
Jar lifter
Mixing bowl

Ingredients

2 pounds fresh jalapeños (about 20-25 large jalapeño peppers)
2 cups white sugar
1 cup brown sugar
1 1/2 cups apple cider vinegar (5% acidity for canning)
1 tsp garlic powder (2 tsp granulated garlic)
1 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp sea salt or pickling salt (not iodized table salt)
1/4 tsp ground ginger powder
Optional: up to 1 tsp red chili flakes (or up to 1/2 tsp of chili powder) if you like your cowboy candy extra spicy! I don’t usually add any however