Cowboy Candy with Sweet and Spicy Jalapeños (Easy Sweet Heat)
Make glossy cowboy candy with sweet and spicy jalapeños in a tangy syrup. Spoon it over cream cheese, burgers, tacos, beans, and grilled meats.
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Cooking tools:
- Gloves
- Cutting board
- Chef's knife
- Non-reactive pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Mason jar
- Stove
- Refrigerator
- Kitchen timer
- Ladle
- Spoon
- Paring knife
- Paper towel
- Airtight container
Ingredients
- 2 lb (900 g) fresh jalapeños, stems trimmed and sliced into 1/4-inch rings
- 2 cups (400 g) granulated sugar
- 1 cup (200 g) packed light brown sugar
- 1 1/2 cups (360 ml) apple cider vinegar, 5% acidity
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seed
- 1/2 teaspoon fine sea salt or pickling salt
- 1/2 teaspoon red pepper flakes, optional
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